Delectable Cuisine and Books Meet at The Dining, the Hotel Restaurant at Shiba Park Hotel

Shiba Park Hotel’s all-day restaurant, The Dining

Bookshelves inside The Dining

A leisurely breakfast accompanied by a good book

Vegan Course Featuring Chinese, Western, and Japanese Cuisine

Exterior View of the Shiba Park Hotel

Chinese, Western, and Japanese Cuisine Tailored to the Diverse Dining Needs of Hotel Guests

MINATO-KU, TOKYO, JAPAN, September 17, 2026 /EINPresswire.com/ -- Established in 1948, Shiba Park Hotel (operated by Shiba Park Hotel Co., Ltd.; Minato-ku, Tokyo; President and CEO: Noriyoshi Tanaka) houses more than 2,000 books throughout the hotel under the concept of “A Library Hotel that Connects People, Towns, and History.” The first-floor hotel restaurant, The Dining, extends this concept into the dining experience, offering all-day dining where “a story quietly accompanies you.”

An All-Day Multi-Cuisine Restaurant Offering Chinese, Western, and Japanese Cuisine in One Setting

At The Dining, guests can enjoy dishes from Chinese Cuisine Peking, Western Cuisine Primula, Japanese Cuisine Hanasanshou, all within a single restaurant.

Guests can choose whichever cuisine suits their mood that day, while diners at the same table can order different styles of cuisine. For example, one guest may enjoy a Japanese course while another chooses a Western course.

Even when family members or friends have different preferences, each person can choose the cuisine they want while sharing the same table, creating an enjoyable and fulfilling dining experience together.

A Collection of Books Where “A Story Quietly Accompanies You”

As a restaurant within a Library Hotel, The Dining also features bookshelves. Guests can encounter books while enjoying a meal or drink, creating an atmosphere where opening a book can spark new conversations and add a lingering sense of discovery to the dining experience.

The Dining is a place where guests from different countries and backgrounds, visiting for a variety of purposes, come together and share the same moment. In keeping with an environment where diverse cultures coexist and different elements resonate with one another to create beauty, the restaurant features books that offer perspectives on diverse food cultures.

The more than 2,000 books throughout the hotel are freely available for guests to pick up and read. Guests can enjoy a uniquely Shiba Park Hotel experience in which dining and reading naturally complement one another.

Featured Menus

The Dining offers an In-house Guest Menu exclusively for hotel guests. Featuring Chinese, Western, and Japanese selections, this dinner menu allows guests to choose according to their mood and preferences for the day.

After a full day of sightseeing or work, guests can relax and enjoy dinner without having to leave the hotel. Whether they are looking for a satisfying evening meal or simply a convenient dining option during their stay, the menu provides a flexible choice designed specifically for hotel guests.

For guests seeking vegan options, The Dining also offers a dedicated vegan course during dinner. Carefully selected plant-based ingredients are prepared using Chinese, Western, and Japanese culinary techniques, with close attention paid to color, aroma, and texture. The dishes highlight the natural beauty and rich flavors of the ingredients, creating a dining experience designed to delight all five senses.

Sustainable and mindful of well-being, the course can be enjoyed not only by vegan guests but also by those looking to expand their culinary choices.

In the morning, guests can start the day with the sustainable PARK BREAKFAST. Lunch and afternoon tea are available during the day, while the In-house Guest Menu and vegan course are offered in the evening.

From breakfast through dinner, The Dining provides dining options suited to guests’ individual travel purposes and daily schedules. Even when dining preferences differ, guests can choose dishes that suit their individual tastes while enjoying their meals together at the same table.

Shiba Park Hotel offers a diverse and welcoming dining experience that responds to each guest’s individual dining needs, providing a variety of comfortable options that can be enjoyed throughout their stay.

The Dining Opening Hours

Breakfast
7:00 a.m. – 10:00 a.m.
(Entry by 9:45 a.m.)

Lunch
11:30 a.m. – 2:30 p.m.
(Course last order: 2:00 p.m.)

Afternoon Tea
By reservation only
Weekdays: 1:30 p.m. – 3:30 p.m. (Last entry)
Weekends & Holidays: 11:30 a.m. – 3:30 p.m. (Last entry)

Light Meal
2:30 p.m. – 5:00 p.m.
(Last order: 5:00 p.m.)

Dinner
5:00 p.m. – 9:00 p.m.
(Course last order: 8:00 p.m.; last order: 8:30 p.m.)

About Shiba Park Hotel

Founded in 1948 as a hotel for foreign trade missions, Shiba Park Hotel has a history and tradition spanning decades. The hotel houses approximately 2,000 books selected by Ginza Tsutaya Books. It offers 198 guestrooms, a first-floor restaurant serving Japanese, Western, and Chinese cuisine, and four banquet rooms on the second floor.

Guestrooms and public spaces were renovated from 2020 to 2023. Cultural experience events such as tea service and Kintsugi workshops are also held.

Media Inquiries

Media inquiries regarding this matter should be directed to:

Shiba Park Hotel / Park Hotel Tokyo Brand Promotion Strategy Division
Contact: Kitao, Tsunoda
pr@shibaparkhotel.com
TEL: +81 (0)3 3433 4141 (main)
FAX: +81 (0)3 5470 7515

Chigusa Tsunoda
Shiba Park Hotel Co., Ltd
+81 3-3433-4141
pr@shibaparkhotel.com