AGP Executive Report
Last update: 9 hours agoFood Delivery: Zomato has launched 40-kilometre restaurant delivery in seven Indian cities, widening customer choice while testing the reach of its logistics network. Product Innovation: Texture is a key challenge for food makers, especially as plant-based and clean-label products compete on mouthfeel as well as taste. Nova Dairy’s Diwali campaign, meanwhile, promotes traditional festive cooking with its dairy range. Costs and Supply: Food prices are rising again across Europe, with transport blockades in southern Italy exposing how quickly supply disruptions can empty shelves. Climate pressures are also sharpening food-security concerns, including risks to Indian production from El Niño. Industry Spotlight: Gulfood Manufacturing is showcasing new production technologies, while the 2026 world’s 50 best restaurants list puts Spain’s Asador Etxebarri at No. 1. Local Food Systems: Western Visayas farm schools are developing locally sourced products to teach students agribusiness skills, and an Oxfordshire project is turning surplus pumpkins into food for local communities.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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