World Food Safety Day: Qatar’s Ministry of Public Health marks June 7 with a “From burden to solutions” push, launching hygiene awareness, virtual training for food handlers and healthcare workers, and honoring top performers in its Food Establishment Classification Programme. Food Access Under Pressure: In Chicago, the death of Save A Lot operator Yellow Banana CEO Joseph Canfield has triggered a default in a city-backed redevelopment deal, raising the risk of repayment demands and jeopardizing food access in food deserts. SNAP Cuts Bite: A supermarket executive warns that new federal work requirements are shrinking SNAP benefits, hitting neighborhood grocery sales and threatening jobs at independent stores. Community Gardens & Meals: Students and volunteers in Danville are growing fresh vegetables for the third straight year, while Australia’s Bendigo FoodShare expands its Cooking for Change model to deliver meals locally. Food Safety Tragedy: KwaZulu-Natal police arrested a tuck shop owner after a toddler allegedly died after eating chips, reigniting concerns about informal food safety. Sustainability Glitch: Suffolk’s food waste recycling rollout stumbled, with caddies and collections delayed and waste redirected after an anaerobic digestion plan fell apart. World Cup Food Demand: Just Eat expects a surge in breakfast and late-night snack orders during the tournament as fans stock up for home viewing. Labor Watch: SoFi Stadium hospitality workers voted 96% to authorize a strike, demanding wage and security protections ahead of World Cup matches.