Food Poverty & Community Kitchens: Ireland’s Learn Local founder says families are increasingly struggling even with two incomes, with children in temporary housing relying on instant noodles—pushing more cooking education into schools. Hunger Action Month Push: Nevada’s Food Bank urges donations and volunteering, highlighting that 1 in 6 kids don’t know where their next meal comes from, and calls for protein-rich items like tuna. SNAP Cuts & Rising Need: A report says U.S. SNAP enrollment has fallen sharply since a 2025 budget law, with children hit hardest—raising pressure on local pantries. Global Food Prices: FAO reports world food prices hit the highest level since 2022, driven by Black Sea grain disruptions and broader supply risks. Local Food Relief in Action: Arcata opened “Free Time Space,” a donation-run hub with a free kitchen and 24/7 rest areas, while Scranton’s Royal Restore Food Pantry expands access for students and staff. Food Safety & Outbreak Watch: CDC data shows a major U.S. cyclosporiasis surge linked to recalled iceberg lettuce. Nutrition Policy & Health: A new U.S. study finds alcohol may account for a growing share of cancer deaths, even at about one drink a day. Tourism & Pricing Pressure: Perlis officials urge food traders to keep prices reasonable and quality high to sustain tourist demand.