Food Rescue at Scale (Hong Kong): Food Angel says it has delivered 34 million free meals since launching in 2011, rescuing about 38 tons of surplus food weekly and serving 25,000+ meals a day after safety checks. Community Gardens & Access (US): A Fort Pierce church-led garden is producing 4,500 pounds of food this year in a local food desert, with off-the-grid, pollinator-friendly growing for seniors, people with disabilities, and unhoused residents. Food Security Targets (Zimbabwe): Zimbabwe’s agriculture ministry, backed by AfDB funding, aims to lift national food security to 90% by 2030 using climate-smart farming and nutrition-focused programs. Label Claims Scrutiny (India): FSSAI continues warning and issuing notices to food businesses over misleading “healthy,” “organic,” and “zero maida” claims. Sustainable Aviation Fuel (Circularity Fuels): Circularity Fuels reports the world’s first end-to-end conversion of raw dairy biogas into ASTM-spec sustainable aviation fuel, targeting new revenue for dairy farmers. World Cup Food & Drink Culture: From fan festivals and match-day menus to hydration-break debate, the tournament is driving local restaurant promotions and big crowds—plus fresh attention on stadium pricing and fan behavior. New Product Launch (UK): McVitie’s is rolling out White Chocolate Hobnobs in UK supermarkets from mid-July.