World Food Services Journal: Press Releases

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Press releases published on June 16, 2026

an hour ago

CFO Focus Launches New Series: 'Checks CFOs Write Every Month'

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2 hours ago

SobreMesa Launches Weekly 'Sips & Salsa' Series Celebrating Culture, Community and Connection

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2 hours ago

LEE’S FAMOUS RECIPE CHICKEN CELEBRATES 60 FAMOUS YEARS WITH $19.66 ANNIVERSARY BOX

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2 hours ago

Partnership pairs Branded's industry reach with Hang's AI-powered 1:1 personalization for restaurant brands.

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2 hours ago

Kanerika Modernizes FoodPharma’s Reporting with Microsoft Fabric, Accelerating Time-to-Insight

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3 hours ago

Squeaky Wheel Restaurant Marketing Highlights Done-For-You Digital Strategies to Help Restaurant Owners Reduce Burnout

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3 hours ago

Revino Receives $4.8M Grant To Build First California Bottle Reuse Facility, Begins Deploying Washed Bottles for Reuse

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3 hours ago

Aethl Bio and The Pure Source Execute Definitive Manufacturing and Supply Agreement, Formalizing Long-Term Partnership

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3 hours ago

Ptashka Crepes Selected as a Good Housekeeping 2026 Snack Awards Winner

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3 hours ago

Lipase Food Enzymes Market Size, Share, Competitive Landscape And Trend Analysis, Opportunity And Forecast

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4 hours ago

AZ Lemonade Stand Expands Into Utah and Idaho Through Partnership with Admiral Beverage

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4 hours ago

Musaafer HTX & NYC Step Up and Join World Central Kitchen’s Chef Corps, Expanding Global Impact

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4 hours ago

Fruit Sugar Market Gains Momentum as Demand for Natural Sweeteners Accelerates Worldwide

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4 hours ago

Optimum Pest Control Highlights the Importance of Early Termite Detection and Treatment for NYC Properties

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4 hours ago

MY DRAP Redefines Affordable Luxury on Inside Business Today with Hosts Bill and Giuliana Rancic

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4 hours ago

Vegadelight® Certified as the #1 Selling Vegan Vitamin D3 Ingredient in the USA

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4 hours ago

Tequila Corralejo Extra Añejo Earns 96-Point Platinum Medal from Beverage Testing Institute

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4 hours ago

Additives Market Driven by Rising Demand for Lightweight Materials and Food Packaging Solutions

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Champagne Market Set to Reach US$ 27.85 Billion by 2035 Amid Premiumization, Luxury Consumption Trends, & Global Demand

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4 hours ago

DAVE & BUSTER’S NOW HIRING IN MCKINNEY

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