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World Food Services Journal: Press Releases

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Press releases published on May 19, 2026

Independent Pub Operator Launches Campaign for Lower Hospitality VAT as Industry Faces the “£10 Pint”
THE WORLD’S FIRST GLOBAL ENERGY DRINK RANKING ACCIDENTALLY REVEALED SOMETHING MUCH BIGGER
Industrial Wi-Fi 7 Module Converges Long-Range BLE, Sensing, and Aux Radio for Physical AI — AIRETOS C27 from VOXMICRO
UnchainedTV Wins 19 Telly Awards in a Victory for Vegan TV Programming
Four West Michigan Wedding Venues Offering Free Wedding Websites with Online RSVP
SynergySuite Wins Three Gold Stevie Awards for Restaurant AI Innovation
Chicago’s Iconic Pizzerias Unite For The Inaugural Slice of Chicago Race
Axis Portable Air Opens New Burbank Location for Faster Portable HVAC Rentals Across Los Angeles County
The Granary District Accelerates Southwest Downtown Salt Lake City Transformation with National Entertainment Concepts
StudyFetch Launches Honen for Enterprise: An Agentic Learning Platform That Builds Training in Minutes
RTA Outdoor Living Identifies Top Five Outdoor Kitchen Safety Mistakes
‘EAT250: AMERICA AT THE TABLE’ CELEBRATES THE NATION’S MILESTONE ANNIVERSARY THROUGH FOOD, CULTURE, AND COMMUNITY
Aquafeed Production Plant Setup, Feasibility Study, ROI Analysis and Business Plan Consultant
Whey Protein Manufacturing Plant Setup, Feasibility Study, ROI Analysis and Business Plan Consultant
MIAMI BEACH FAVORITE REDHEAD BURGER FIRES UP THE GRILL IN LAS VEGAS TO CELEBRATE GRAND OPENING MAY 28
SGS launches Sami - a new decarbonization software platform to simplify carbon management for businesses
Learning Pool acquires Confirm to drive workforce performance with AI insights
Feng Cha Elevates Training & Hospitality Standards Across Its Growing Franchise System
Gourmet All-Day Café Toastique to Debut in Johns Creek, Georgia this Summer
Nissin Foods USA Announces 2026 Good Neighbor Scholarship

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