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World Food Services Journal: Press Releases

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Press releases published on June 15, 2026

Britain Declared It Wanted to Eat Better. Ten Million Meals Later: Gold Standard Nutrition
Sourdough Market to Reach US$ 8.2 Billion by 2033 at 7.6% CAGR, Says Persistence Market Research
Award-Winning Entrepreneur Dawn Burnett Announces 'Courageous: Burnt Out Not Broken' Following 90-Day Nomadic Journey
Prioritize Brain Health with a Peanut-Packed Menu
Sysco Canada donates $50,000 to Second Harvest to mark 26-year partnership
Dip Into Summer: Summer Fresh® Unveils 11 New Recipes for Easy Entertaining
Edible Garden Issues Letter Encouraging Shareholders to Vote FOR All Proposals at June 17, 2026, Annual Meeting
Ochi Izumi-beya Begins Accepting School Groups for Cultural Experience Programs in Osaka
Splash Beverage Group Invests in Avicanna, a Leading Cannabinoid Biopharmaceutical Platform, Advancing Its Transformation Into Cannabinoid Healthcare
Meat is the Make-or-Break Factor in Sandwich Satisfaction, New Survey Finds
Hillshire Reserve™ Brand Redefines Lunchmeat for More Versatile, Elevated Everyday Eating
Restolabs Launches Dedicated Migration Program For Gloriafood Restaurants And Reseller Partners
GEN Restaurant Group Secures Retail Placement at Smart & Final Stores

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