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World Food Services Journal: Press Releases

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Press releases published on March 2, 2026

2026 Farm Bill Markup Threatens Farmers, Food Supply & Science-based Pesticide Regulation, Business Group Warns
Acapulco Announces Year-Round International Events and Expanded U.S. Connectivity
Marine Collagen Ingredients Market is Projected to Grow USD 2,900 Mn by 2035, at a CAGR of 5.4%
True Co. Expands North America Presence with New True Dates Flavors and Introduction of True Gum and True Mints
SwedishCandy.com Makes U.S. Debut at Natural Products Expo West, Bringing Convenience to Authentic Scandanavian Sweets
True Sport Introduces 'Super Dates' at Expo West 2026, A Whole-Food Protein Snack Designed for Real-World Performance
FoodieLand, The Nation’s Largest Cultural Food Festival Returns to Las Vegas, Nevada in 2026 with 250+ Tastemakers
Functional Powdered Lipids Market is Set to Rise at a CAGR of 5.0% by 2035 | Fact.MR Report
Eat + Drink West Hollywood Returns This March With the Ultimate Foodie Giveaway
Frozen French Fries Market is Growing at a  CAGR of 4.5% by 2035 | Fact.MR
Glucose & Fructose Market to Hit $19.5B by 2033 at 4.2% CAGR Driven by Food Demand
Lentil Protein Concentrate Market Forecast 2026–2036: Market to Reach USD 1,031.5 Million by 2036 at 9.8% CAGR
The Austin Company Strengthens Food and Beverage Services with Matt Greer’s Expertise
Vanilla Market to Hit US$5.3B by 2033 at 5.3% CAGR, Driven by Food Demand Growth
Massachusetts Cannabis Control Commission Approves Change of Ownership of LEVIA
Celebrate Spring at Long Island Aquarium with Festive Brunches, Family Fun, Camps, and Special Events All Season Long
GoTab Promotes Mateen Habib to Chief Growth Officer, Reaffirms Commitment to Operator First Pricing
Sky Chefs Announces Senior Vice President of Operations for North America
Ashwagandha Root Extract Market to Hit USD 3.8 Billion by 2036 Amid Rising Clinical Validation Demand
Boswellia Serrata Extract Market to Reach USD 1.65 Billion by 2036 on Clinical Backing & Aging Demand

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