Park Hyatt Maldives Hadahaa launches Masters of Food & Wine with Chef Ku Chi Fai

Park Hyatt Maldives Hadahaa is kicking off its new Masters of Food & Wine Series with a two-night Cantonese dining event featuring MICHELIN-starred Executive Chef Ku Chi Fai on Oct. 2 and 5, 2026. The launch opens a season-long program of guest chef experiences running through April 2027 at the Maldives resort.

Why it matters: - Park Hyatt Maldives Hadahaa is using a high-profile chef collaboration to launch a season-long dining program built around global culinary culture. - The debut event arrives during Chinese Golden Week, giving the resort a built-in travel moment and a clear cultural hook. - The series is designed to deepen the resort’s food-and-beverage identity beyond a single signature dinner.

What happened: - Park Hyatt Maldives Hadahaa announced the first chapter of its Masters of Food & Wine Series, titled A MICHELIN-Starred Culinary Journey Through the Seasons. - Executive Chef Ku Chi Fai will host two exclusive dinners on 2 and 5 October 2026. - The launch marks the start of a season-long series running from October 2026 through April 2027. - The inaugural chapter is called A Celebration of Prosperity, Family and Culinary Heritage. - The dinners will take place at Island Grill at the resort in Huvadhu Atoll, Maldives.

The details: - The menu is a six-course Cantonese dinner paired with premium wines. - The event is set for 7:30 PM onward. - Price is USD 249++ per person. - Reservations are now open. - Bookings and inquiries can be made by phone at +960 682 1234 or by email at maldives.parkhadahaa@hyatt.com. - More information is available on Park Hyatt Maldives Hadahaa’s website. - Chef Ku is making his first-ever appearance in the Maldives. - Chef Ku is the founder of MICHELIN-starred The Beijing Kitchen. - The Beijing Kitchen has earned seven consecutive MICHELIN Stars and eight consecutive Black Pearl One-Diamond Awards. - Chef Ku brings more than four decades of culinary experience. - The resort said the menu draws inspiration from Chef Ku’s heritage and the natural bounty of the Maldives.

Between the lines: - The series turns traditional guest-chef dinners into a recurring platform for premium dining and brand storytelling. - Park Hyatt Maldives Hadahaa is framing the program around seasons and meaningful occasions, which gives each chapter a built-in theme and marketing angle. - The resort is also signaling that cuisine is part of its wider luxury-and-nature positioning, not just an add-on amenity.

What's next: - Park Hyatt Maldives Hadahaa plans six exclusive culinary chapters in the Masters of Food & Wine Series. - Future editions will feature MICHELIN-starred chefs from around the world. - The resort expects the series to continue through April 2027. - Guests can secure reservations now for the October dinners.

The bottom line: - Park Hyatt Maldives Hadahaa is betting that elite chef-driven dining can help define the resort’s next phase and attract travelers looking for a destination experience tied to food, culture and exclusivity.