Shiba Park Hotel to showcase food waste reduction at mottECO FESTA 2026

Shiba Park Hotel will present its sustainability efforts at mottECO FESTA 2026 in Tokyo on July 27, highlighting food waste reduction, bamboo amenities and organic guestroom products. The hotel says the exhibit is part of its broader SDG push as Japan’s hospitality sector faces growing pressure to cut waste and plastic use.

Why it matters: - Shiba Park Hotel is using a public industry event to show how hotel operations can cut food waste and reduce single-use plastic. - The exhibit puts sustainability efforts in front of guests, partners and hospitality operators who may copy similar practices. - The hotel links the initiative to broader SDG goals and more responsible tourism.

What happened: - Shiba Park Hotel will exhibit at mottECO FESTA 2026 on Monday, July 27, 2026, in Tokyo. - The event is dedicated to food waste reduction awareness. - Shiba Park Hotel will present practical sustainability initiatives and results from its hospitality operations. - The hotel says the exhibit is part of its ongoing commitment to the Sustainable Development Goals.

The details: - mottECO is a food waste reduction initiative that encourages diners to take leftover food home at their own responsibility. - The program is recommended by Japan’s Ministry of the Environment, Consumer Affairs Agency and Ministry of Agriculture, Forestry and Fisheries. - Shiba Park Hotel currently offers mottECO in banquet services. - The hotel says it supports the practice with guest guidance and food safety measures. - The hotel has replaced 13 guest-room items with bamboo alternatives, including toothbrushes, room keys, shoehorns, brushes, bathroom waste bins, waste bins, hair dryer stands, amenity boxes, tumblers, notepad holders, tissue cases, hangers and ballpoint pens. - The hotel says its organic bamboo toothbrushes are made without chemical treatments. - Guest rooms stock Art of Tea USDA Organic tea made with at least 95% certified organic ingredients. - The tea uses biodegradable Eco Pyramid Sachets that decompose after use. - Guest bathrooms feature Millennium Organics Blue Label, an Italian-made organic amenity line with more than 90% plant-derived ingredients. - The bath products are made without synthetic fragrances or harsh preservatives. - Shiba Park Hotel includes more information on its SDG initiatives on its website. - Shiba Park Hotel was founded in 1948 and has 198 guest rooms, three restaurants and four banquet rooms. - The hotel says guest rooms and public spaces were extensively renovated between 2020 and 2023. - The property also offers cultural experiences including tea ceremonies and kintsugi experiences.

Between the lines: - The hotel is positioning sustainability as part of the guest experience, not just back-of-house operations. - Bamboo amenities, organic tea and organic bath products help the hotel reduce plastic use while giving it a clear environmental branding angle. - The mottECO appearance also helps connect a specific operational practice, food waste reduction, to a larger national sustainability conversation.

What's next: - Shiba Park Hotel says it will continue contributing to a more sustainable society through environmentally and socially responsible hotel operations. - The hotel’s broader SDG program appears likely to remain a visible part of its public identity and guest offering. - The mottECO FESTA exhibit may serve as a platform for additional sustainability initiatives in hospitality.