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World Food Services Journal: Press Releases

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Press releases published on December 1, 2025

EIN Presswire Announces 2025 Year End Special to Support Strategic Communications Planning for 2026
Industry Leaders Win National Recognition for Innovative Talent Management
Trops Launches in Miami for Art Week, Turning the City Into a Living Art Adventure
Harpoon Brewery Reclaims Its Heritage with a Modern New Look for Its Flagship Craft Beer — Harpoon IPA
LAZEEZ SHAWARMA CONTINUES 'PAY IT FORWARD' CAMPAIGN TO SPREAD HOLIDAY KINDNESS
Intuition Coffee & Wine Brings a Modern, Design-Forward Café Experience to Sacramento
Tandoor Morni Expands Support for US Food Festivals Through Equipment Sponsorships
Hospitality Hits an All-Time Workforce High as a New Labor Crisis Emerges, New 2025 Report Finds
NVBDC Certified Success: Lift Chocolate Takes Flight from the Marine Corps to Veteran-Owned Business Excellence
SUR Coffee Expands Southern California Footprint, Offering Alternative to National Chains
Weekapaug Inn Announces Sunday Supper Series
Best persian cuisine restaurant in London
My Food Service License Publishes Food Protection Essentials: A Guide for Food Protection Managers
BOLLE Becomes an Icon of Non-Alcoholic Luxury as it celebrates listings with multiple Michelin Starred Restaurants
Longtime Advisor Dr. Lisa Weeth to Lead Freshpet’s Veterinary Research and Communications
Tavoron Appoints Trey Donze as Senior Vice President of Compressed Air
Carolina Hemp Hut Nominated Again for ‘Best of the Triangle’ Award, Eyes Potential Third Straight Win
Surcheros® Opens Third Tennessee Location in Mt. Juliet
Jack Owoc Launches Super-Premium Performance Ai UltraDopa Energy Drink Redefining Energy Drink Experience
Demeter’s Pantry Brings Anti-Inflammatory Focus to Its High-Protein Meals

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